Mititei in London: Savoring Romania’s Grilled Delicacy in the Heart of the UK
London’s culinary landscape is a global journey, with flavors from every corner of the world converging in the city’s diverse eateries. Among the many international dishes gaining popularity, Mititei stands out as a Romanian favorite. These small, flavorful sausages, grilled to perfection, offer a taste of Romania’s rich culinary heritage. Whether you’re a Romanian expatriate or a food enthusiast looking to try something new, Mititei is a dish that promises to delight. Let’s explore the origins of Mititei, its distinct taste, and where to find the best versions in London.
The Origins of Mititei
Mititei, also known as Mici, meaning “small ones,” are a type of skinless sausage made from a mixture of ground meats, typically beef, lamb, and pork. The name reflects their small, cylindrical shape. Mititei are traditionally seasoned with garlic, black pepper, thyme, coriander, and a hint of paprika, and they owe their distinct flavor to the addition of baking soda and a splash of beef broth or sparkling water, which give the sausages their characteristic juiciness and light texture.
The origin of Mititei is often traced back to the late 19th century in Bucharest, Romania’s capital. According to legend, the dish was accidentally created at a popular inn called La Iordache when the kitchen ran out of sausage casings. The chef decided to grill the meat mixture without the casings, and the result was a resounding success. The Mititei quickly became a favorite street food, known for their rich flavor and smoky aroma, and they have been a staple of Romanian cuisine ever since.
Traditionally, Mititei are grilled over an open flame, which imparts a smoky, charred flavor that is integral to the dish. They are often served with mustard, fresh bread, and a cold beer, making them a perfect choice for a casual meal or a festive gathering.
The Taste of Mititei
Mititei are beloved for their rich, savory flavor and juicy texture. The combination of meats creates a depth of flavor, with the beef providing a robust base, the lamb adding a subtle gamey note, and the pork contributing a touch of sweetness. The seasoning blend, featuring garlic, thyme, and paprika, infuses the sausages with a fragrant, aromatic profile that is both bold and comforting.
When grilled, Mititei develop a crispy, caramelized exterior that contrasts beautifully with their tender, juicy interior. The baking soda in the mixture helps to keep the meat light and airy, while the broth or sparkling water ensures that the sausages remain moist and succulent. The result is a sausage that is flavorful, satisfying, and utterly addictive.
Where to Find the Best Mititei in London
London’s food scene has embraced Mititei, with several Romanian restaurants and eateries offering their take on this classic dish. Here are some of the best places to enjoy Mititei in the city:
- Transylvania Restaurant
Located in Leytonstone, Transylvania Restaurant is a go-to spot for authentic Romanian cuisine. Their Mititei are grilled to perfection, with a crispy exterior and a juicy, flavorful interior. Served with mustard and fresh bread, these Mititei offer a true taste of Romania. - Cornelius Restaurant
Situated in Burnt Oak, Cornelius Restaurant is known for its wide range of Romanian specialties. Their Mititei are a highlight on the menu, made from a traditional recipe and cooked over an open flame to achieve that perfect smoky flavor. The sausages are tender, juicy, and bursting with flavor, making them a must-try. - Dracula Restaurant
In Harrow, Dracula Restaurant offers a taste of Romania with their delicious Mititei. The sausages are made from a carefully crafted meat blend, seasoned to perfection, and grilled to achieve a balance of smoky and savory notes. Served with classic accompaniments, these Mititei are a true delight.
Making Mititei at Home
For those who want to try making Mititei at home, London’s specialty Eastern European stores offer all the necessary ingredients. Fresh, high-quality meats, garlic, and spices are essential, along with a good grill to achieve that authentic smoky flavor. The process is straightforward but requires careful seasoning and proper grilling to ensure the Mititei are both flavorful and juicy.
In conclusion, Mititei is more than just a dish; it’s a symbol of Romanian culture and hospitality. Whether enjoyed in a London restaurant or made at home, these small sausages pack a big punch of flavor. So, if you’re in the mood for something hearty, flavorful, and uniquely Romanian, seek out Mititei and savor the taste of Romania in the heart of London.