Dim sum, the bite-sized Cantonese delicacy, has firmly secured its place in London’s vibrant food scene. Whether enjoyed as a leisurely weekend brunch or a quick snack, dim sum offers a delightful variety of flavors and textures that captivate the palate. But where did dim sum come from, and what makes the dim sum experience in London so special?
The Origins of Dim Sum
Dim sum, which means “touch the heart” in Cantonese, traces its roots back to the tea houses of ancient China, particularly along the Silk Road. Travellers would stop at these tea houses for a brief respite, and small snacks were served to accompany their tea. The practice evolved in the southern Chinese region of Guangdong, where Cantonese chefs perfected the art of creating intricate, small dishes designed to be savored alongside tea.
By the 19th century, the tradition of “yum cha” (drinking tea and eating dim sum) had spread throughout China and eventually around the world. When Chinese immigrants arrived in London in the mid-20th century, they brought with them their culinary traditions, and dim sum restaurants began to pop up in areas like Chinatown.
What Makes Dim Sum Unique?
Dim sum is a true culinary art form. The beauty of these bite-sized creations lies not just in their flavors but also in the diverse range of cooking techniques used—steaming, frying, baking, and boiling. Each dish offers a different texture and taste, often enhanced with the subtle use of sauces, herbs, and spices.
Popular dim sum dishes include har gow (steamed shrimp dumplings), siu mai (pork and prawn dumplings), char siu bao (barbecue pork buns), and cheung fun (rice noodle rolls filled with shrimp or beef). These dishes, while simple in appearance, are labor-intensive, requiring precision in the preparation of their delicate wrappers, marinated fillings, and flavorful dipping sauces.
Dim sum is typically served in bamboo steamers or on small plates, with each portion designed to be shared. The communal aspect of dim sum dining is part of what makes the experience so enjoyable. It’s not just about eating; it’s about gathering around a table with friends or family, trying different dishes, and savoring each bite.
Where to Find the Best Dim Sum in London
London is home to a vibrant Chinese community, and its dim sum offerings reflect the city’s status as a global hub for food lovers. Whether you’re looking for a traditional dim sum experience or something with a modern twist, London has it all.
- Royal China, Baker Street
A legendary spot, Royal China on Baker Street is widely regarded as one of the best dim sum restaurants in the city. Their dim sum menu is extensive, offering everything from classic dumplings to innovative dishes. The restaurant’s elegant yet casual ambiance makes it a favorite among locals and tourists alike. - Yauatcha, Soho
For a more contemporary take on dim sum, Yauatcha in Soho offers a fusion of traditional Cantonese dishes with modern flair. Their crystal dumplings and venison puffs are highly recommended. The restaurant’s sleek design and Michelin-starred status make it an excellent choice for a special occasion. - Dumplings’ Legend, Chinatown
Located in the heart of Chinatown, Dumplings’ Legend is known for its delicious xiao long bao (soup dumplings). This bustling spot is a great place to experience traditional dim sum at its best, with chefs expertly crafting dishes behind glass windows. - A. Wong, Victoria
A. Wong, awarded two Michelin stars, offers a fine dining dim sum experience like no other. Chef Andrew Wong reimagines traditional dishes with innovative ingredients and techniques, offering dim sum lovers something truly unique. Their truffle mushroom buns and chicken potstickers are a must-try.
The Taste of Dim Sum in London
The flavors of dim sum range from savory to sweet, delicate to bold. In London, many restaurants source authentic ingredients and follow traditional preparation methods to ensure the dishes remain true to their Cantonese roots. However, the city’s melting pot of cultures has also inspired creative variations, incorporating elements from European and Southeast Asian cuisines.
The steamed dumplings, with their thin translucent wrappers, are often filled with succulent prawns, pork, or vegetables. Meanwhile, baked buns offer a sweet contrast with their fluffy, slightly sweet dough and savory barbecue pork fillings. Pair your dim sum with a pot of jasmine tea or pu-erh tea for the ultimate culinary experience.
Final Thoughts
Whether you’re a dim sum aficionado or a newcomer, London’s dim sum scene offers something for everyone. From the humble tea houses of Guangdong to Michelin-starred restaurants, dim sum’s journey through history and across continents continues to delight food lovers in the city.