Sichuan hotpot has taken the world by storm, and London is no exception. Known for its bold flavors, numbing spice, and interactive dining experience, Sichuan hotpot is a must-try for food lovers in the capital. Let’s dive into the origins of this famed dish, what makes it so unique, and where you can find the best spots in London to enjoy it.
The Origins of Sichuan Hotpot
The origins of Sichuan hotpot trace back to the Sichuan region in southwestern China, a province famed for its spicy cuisine and deep culinary history. This hotpot style, specifically characterized by the use of Sichuan peppercorns and chilies, emerged as a hearty and affordable meal for workers along the Yangtze River during the Qing dynasty. Originally, it was a way to use affordable ingredients and lesser cuts of meat that would be cooked slowly in a rich, flavorful broth to make them tender and tasty. Over time, Sichuan hotpot became a beloved comfort food, spreading across China and eventually gaining global popularity.
What Makes Sichuan Hotpot Unique?
The defining feature of Sichuan hotpot is the rich, spicy broth made with a liberal amount of Sichuan peppercorns and dried red chilies. The peppercorns provide a distinct numbing sensation known as “mala,” creating a unique interplay between numbing and spicy flavors that invigorate the palate. Traditionally, the hotpot broth is split into a two-sided pot, with one side containing the spicy mala broth and the other holding a milder, herbal broth, allowing diners to balance flavors and customize their experience.
Accompanying the broth is an array of fresh ingredients for dipping, from thinly sliced meats like lamb and beef to a wide selection of vegetables, tofu, and noodles. Cooking these ingredients in the boiling broth enhances their flavors and creates a communal, interactive dining experience. Each diner can dip ingredients to their liking and mix their own dipping sauce, often made from sesame oil, garlic, chopped scallions, and sometimes soy sauce, to complement the spicy broth.
Where to Find the Best Sichuan Hotpot in London
London’s love for Sichuan hotpot is evident in the number of quality spots available throughout the city, each offering a unique take on the traditional experience.
- Shu Xiangge – Located in Soho, Shu Xiangge is renowned for its authentic Sichuan broth that perfectly balances the fiery spice and numbing notes of Sichuan peppercorns. The extensive selection of meats, seafood, and vegetables makes it ideal for diners wanting a variety of flavors in their hotpot experience.
- Happy Lamb Hot Pot – Also known as Xiabuxiabu, this popular hotpot chain offers a Sichuan-inspired menu and provides a spicy, authentic broth alongside a range of mild broths. The high-quality ingredients, paired with customizable dipping sauces, make it a go-to spot for Sichuan hotpot lovers.
- Haidilao Hot Pot – Known for its stellar service and vibrant atmosphere, Haidilao has established itself as a top contender in London’s hotpot scene. Their Sichuan hotpot broth is as authentic as it gets, with options for diners who want intense spice and those who prefer milder flavors. Haidilao also offers unique add-ons, including hand-pulled noodle demonstrations, adding to the overall experience.
Taste the Tradition in Every Bite
Dining at one of London’s top Sichuan hotpot spots offers a journey into a rich cultural tradition, connecting history with a communal and interactive dining experience. Each bite provides a unique blend of mala spice and intense flavor, transporting you to the heart of Sichuan. Whether you’re a seasoned spice lover or new to Sichuan cuisine, the fiery, flavorful experience of Sichuan hotpot is one you’ll return to again and again.