Dumplings, known as jiaozi in Mandarin, are a beloved staple of Chinese cuisine with a rich history and cultural significance. Originating from northern China, jiaozi have been enjoyed for centuries, traditionally served during the Lunar New Year as a symbol of wealth and prosperity. Their unique combination of flavors, textures, and cooking methods makes them a favorite for many food enthusiasts worldwide, and London is no exception. In this article, we explore the best places to savor these delicious dumplings in the city.
A Brief History of Jiaozi
The history of jiaozi dates back to the Han Dynasty (206 BC – 220 AD), where they were first documented as “sacrifice dumplings.” The original jiaozi were made with thin dough and filled with minced meat and vegetables. Over the centuries, the recipe has evolved, with variations across different regions of China. Today, jiaozi can be steamed, boiled, or pan-fried, each method offering a distinct flavor profile and texture.
In Chinese culture, jiaozi hold deep-rooted symbolism. Their shape resembles ancient Chinese silver or gold ingots, making them an auspicious dish during celebrations. Families often gather to prepare jiaozi together, making it a cherished social activity that strengthens bonds and creates lasting memories.
Flavor Profile
Jiaozi are renowned for their versatility, offering a variety of fillings that cater to different tastes. The most common fillings include minced pork, beef, chicken, or shrimp, often combined with finely chopped vegetables like cabbage, mushrooms, or chives. Seasoned with ginger, garlic, soy sauce, and sesame oil, each bite is a delightful explosion of flavors. For those who prefer vegetarian options, there are dumplings filled with tofu, mushrooms, and various vegetables, proving that these delicious parcels are for everyone.
Best Places for Jiaozi in London
1. Dumplings Legend
Located in the heart of Chinatown, Dumplings Legend is a must-visit for jiaozi enthusiasts. Known for their signature Xiao Long Bao (soup dumplings), they also serve a range of pan-fried and steamed jiaozi. The restaurant’s emphasis on fresh ingredients and traditional cooking methods ensures a memorable dining experience. Be sure to try their pork and chive dumplings, which are particularly popular.
2. Baozi Inn
For a more casual vibe, Baozi Inn offers a delightful selection of Chinese street food, including delicious jiaozi. The rustic décor and vibrant atmosphere create a welcoming space for enjoying authentic Chinese cuisine. Their spicy Sichuan-style dumplings, served in a tangy chili sauce, are a must-try for those who enjoy a little heat.
3. Yauatcha
Combining a modern twist with traditional Chinese flavors, Yauatcha is a Michelin-starred restaurant that excels in dim sum, including jiaozi. Their prawn and scallop dumplings are exquisite, showcasing the skill of the chefs in balancing flavors and textures. The elegant ambiance and extensive tea selection make it a perfect spot for a refined dining experience.
4. Xi’an Impression
Specializing in the bold flavors of Northwest China, Xi’an Impression is famous for its hand-pulled noodles and delicious jiaozi. Their lamb and cilantro dumplings offer a unique taste that sets them apart from traditional pork fillings. The casual dining experience, combined with authentic dishes, makes it a favorite among locals.
Conclusion
London’s culinary scene celebrates the diversity and richness of global cuisine, and jiaozi stand out as a beloved favorite among food lovers. Whether you prefer them boiled, steamed, or pan-fried, these delectable dumplings offer a delicious taste of Chinese culture and history. The next time you find yourself in London, take a culinary journey and indulge in the best jiaozi the city has to offer.