Congee, the comforting rice porridge beloved across Asia, has become a popular dish in London, appreciated for its soothing warmth and adaptability. Rooted in ancient history, congee has evolved across cultures to offer a variety of flavors, toppings, and textures, making it a favorite for both traditionalists and culinary explorers in the city. Let’s explore the origins, taste, and the best spots to find this savory delight in London.
The Origins of Congee
Congee has deep roots in Chinese history, dating back to the Zhou Dynasty (1046–256 BC) when it was used as a medicinal food to aid digestion. Over time, it spread across Asia, each culture putting its own twist on the dish. In China, congee is known as “jook” or “zhou,” and it is usually a thick, smooth rice porridge served plain or with savory toppings. In Korea, congee is known as “juk” and often includes ingredients like pumpkin or seafood. Southeast Asian countries also have their own versions, such as “lugaw” in the Philippines, which is seasoned with ginger and sometimes garnished with fried garlic.
The Taste and Texture of Congee
At its core, congee is a simple dish made by boiling rice with a generous amount of water until it softens into a creamy, soup-like consistency. The taste is mild, with a delicate sweetness from the rice, but it can be enhanced by a wide array of flavors, from savory to spicy to umami-rich. The beauty of congee lies in its versatility. Traditional toppings include century egg, shredded chicken, pork, preserved vegetables, and green onions, each adding a layer of flavor and texture. Some prefer it plain with a dash of soy sauce and sesame oil, while others load it up with chili, garlic, and herbs for a spicy twist.
The texture of congee is equally customizable. Some prefer it thick and porridge-like, while others enjoy a more soupy consistency. In London, you can find restaurants that cater to both tastes, ensuring everyone can experience congee just the way they like it.
Best Places to Find Congee in London
- Baozilnn – With several locations across London, Baozilnn serves authentic Chinese-style congee with toppings like minced pork, preserved egg, and pickled vegetables. Their Chinatown branch is especially popular for its flavorful, well-cooked rice porridge, perfect for a warming breakfast or light meal.
- Four Seasons Chinese Restaurant – Located in Chinatown, Four Seasons offers a delicious chicken congee, as well as versions with seafood and pork. Known for their roast duck, this restaurant adds a dash of sophistication to their congee by infusing rich broths and flavors.
- Rasa Sayang – This Malaysian-Singaporean eatery in Chinatown offers an Asian fusion twist to congee, incorporating flavors like salted fish and sesame oil. It’s a must-visit for fans of Southeast Asian flavors and hearty, flavorful congee.
- Jen Café – Known for its dim sum and casual ambiance, Jen Café also serves comforting bowls of congee with a variety of classic toppings. The atmosphere is cozy, and the staff is welcoming, making it an ideal spot for first-timers trying congee.
- Gold Mine – Located in Bayswater, this Chinese restaurant has a well-deserved reputation for its roast meats and congee. Their century egg and pork congee is especially popular, combining rich flavors and textures.
Congee as a London Favorite
Congee has become a staple in London not only for its adaptability but for the way it brings a sense of comfort and tradition to the city’s multicultural food scene. Its mild taste and nourishing qualities make it the perfect dish to start the day or to enjoy on a cold afternoon. Whether you’re looking for a classic version or a unique spin on the dish, London’s restaurants offer an exciting range of congee, each bowl a warm, flavorful journey into the heart of Asian cuisine.