Best Bhapa Pitha in London
If you’re a fan of Bengali cuisine, you’ve likely encountered bhapa pitha, a beloved traditional delicacy that holds a special place in the hearts of many. Originating from the rural…
If you’re a fan of Bengali cuisine, you’ve likely encountered bhapa pitha, a beloved traditional delicacy that holds a special place in the hearts of many. Originating from the rural…
Mishti, the delightful Bengali sweets, are an integral part of Indian culture, especially in West Bengal and Bangladesh. These confections, known for their intricate flavors and textures, have gained popularity…
Kebabs, with their rich history and diverse flavors, have made a significant mark on the culinary landscape of London. This vibrant city is a melting pot of cultures, and its…
Pati Shapta, a delightful Bengali delicacy, is a rolled pancake filled with a sweet mixture of coconut and khoya (a type of evaporated milk) and often accompanied by a drizzle…
Kala Bhuna, a rich and aromatic beef dish originating from the Chittagong region of Bangladesh, has captivated food enthusiasts around the world. In London, home to a thriving Bangladeshi community,…
Kacchi Biryani, a mouthwatering delicacy hailing from the Indian subcontinent, is a much-loved dish known for its rich flavor, unique preparation, and satisfying taste. Though most commonly associated with Bangladesh,…
London, a city known for its diverse culinary landscape, offers a delightful range of international dishes, and one such dish that has captured the hearts of food lovers is the…
Chitol Macher Muitha, a delightful fish meatball curry, is a celebrated dish from Bengali cuisine, particularly loved in West Bengal and Bangladesh. This dish is a culinary treasure that showcases…
Shutki, or dried fish, is an iconic part of Bengali cuisine, enjoyed by people from Bangladesh and the Indian state of West Bengal for centuries. Known for its pungent aroma…
Bhorta, a beloved dish in Bengali cuisine, encompasses a variety of mashed vegetables that are typically seasoned with mustard oil, spices, and sometimes, green chilies. This dish, often served as…