Baozi, also known as steamed buns, have become a beloved snack around the world, and London’s food scene is no exception. These fluffy, filled buns originated in China over a thousand years ago and have a fascinating history rooted in Chinese folklore and cuisine. Whether you’re looking for savory or sweet, traditional or fusion, London offers a wide range of baozi to satisfy your cravings.
Origins of Baozi
The story of baozi dates back to the Three Kingdoms period in China, around the 3rd century AD. According to legend, a military strategist named Zhuge Liang is credited with inventing baozi during his travels. He and his army had to cross a river, and the locals believed a sacrifice was needed to appease the river gods. To avoid sacrificing his men, Zhuge Liang created large, head-shaped buns filled with meat as a substitute offering, thus sparking the origin of baozi. The buns were steamed to perfection and were seen as a way to honor the gods without harm.
Over time, baozi evolved into an everyday delicacy, becoming a staple in Chinese households and street food markets. Today, they are enjoyed across East Asia, with different regions adapting the recipe to their own culinary styles. Traditional baozi are filled with pork, vegetables, or red bean paste, while some contemporary variations include new fillings like custard or spicy chili.
The Taste and Texture of Baozi
A well-made baozi is soft and pillowy on the outside with a juicy, flavorful filling on the inside. The dough is typically made from flour, water, and yeast, giving it a delicate, slightly sweet taste that complements the savory or sweet filling. As they are steamed rather than baked or fried, the buns maintain a light, fluffy texture that melts in your mouth.
The filling can vary greatly, from classic minced pork and green onions to vegetarian versions with mushrooms or cabbage. One of the most popular varieties is char siu bao, filled with sweet and savory barbecued pork, while another favorite is naicha bao, filled with a creamy custard that oozes with each bite. The flavors of baozi are balanced, with each bite offering a harmony of dough and filling.
Where to Find the Best Baozi in London
For baozi lovers in London, there’s no shortage of options. Here are some top places to enjoy this delicious treat:
- BaoziInn – Located in Soho and known for their colorful, handmade buns, BaoziInn specializes in Sichuan-inspired baozi with bold flavors. Their spicy pork baozi are a must-try, offering a tangy and slightly numbing spice that is unique to Sichuan cuisine.
- Din Tai Fung – This Taiwanese restaurant chain has garnered a reputation worldwide for its precise, skillful baozi. Known for its juicy pork xiaolongbao, which has a broth-filled center, Din Tai Fung also offers an array of steamed buns with diverse fillings.
- Bun House – Located in Chinatown, Bun House has a distinct retro Chinese style and serves up some of the most flavorful baozi in town. Their lamb cumin baozi is a standout, blending traditional Chinese flavors with a Western twist.
- Yum Bun – For a fusion twist, Yum Bun offers creative bao buns that blend Asian flavors with British ingredients. Their baozi are typically smaller and lighter, perfect for a quick snack or as part of a larger meal.
Exploring Baozi in London
Exploring the baozi scene in London is a culinary adventure that showcases the fusion of Eastern and Western flavors. Whether you’re after the traditional taste of pork-filled buns or craving something unconventional like a chocolate-filled baozi, the city has something to satisfy every palate. The origins of baozi are deeply rooted in Chinese culture, but its universal appeal has made it a favorite worldwide, with London serving as a prime destination for baozi lovers. So, grab a few buns and savor the flavors of these delightful steamed treats!