Char Siu, the sticky, sweet, and savory Chinese barbecue pork, has become a beloved dish worldwide. The distinct aroma, flavorful marinade, and vibrant red hue make it a standout at any Cantonese restaurant. While it originated in southern China, particularly in the Guangdong province, Char Siu has gained an impressive following in London, where diners can experience authentic and inventive renditions. Here, we explore the best spots in London to savor Char Siu, delve into its rich history, and describe its enticing flavor profile.
Origin of Char Siu
Char Siu (叉烧), which translates to “fork roast” in Cantonese, has deep roots in Chinese culinary history. The cooking method involves marinating pork in a unique blend of spices and sauces, including soy sauce, hoisin, five-spice powder, sugar, and sometimes a hint of red bean paste or fermented tofu to give it the signature red color. Traditionally, the marinated pork is skewered and roasted over an open flame, lending it the smoky, charred edges that enhance its flavor and texture.
The dish has its origins in ancient China, where it was a popular way of flavoring and preserving pork. Today, Char Siu is integral to Cantonese cuisine and is often found hanging in the windows of traditional Chinese restaurants, a sight that promises the delicious taste of this iconic dish. As the Chinese diaspora spread across the globe, so did Char Siu, which now finds itself at the heart of London’s vibrant Chinese food scene.
The Flavor of Char Siu
The flavor of Char Siu is a complex balance of sweet, savory, and smoky elements. The marinade is often rich with umami, thanks to soy sauce, while sugar and honey provide a deep caramelized sweetness. A subtle hint of spice from five-spice powder and the slight bitterness from the caramelized edges round out the experience. The pork, typically a tender cut like pork shoulder or pork belly, absorbs the marinade and becomes both juicy and flavorful, with crispy charred bits adding texture.
When perfectly prepared, each bite is tender, with layers of flavor that reflect the intricate marinade and roasting technique. It’s easy to see why Char Siu has won the hearts of diners around the world, including London’s discerning food lovers.
Where to Find the Best Char Siu in London
London boasts numerous restaurants that serve exceptional Char Siu, each with its own twist on this classic dish.
- Four Seasons (Chinatown) – Renowned for its Cantonese roast meats, Four Seasons has been a go-to spot in Chinatown for decades. Their Char Siu is celebrated for its perfectly caramelized exterior and juicy, tender meat. It’s a bit on the sweeter side, which enhances its appeal for diners who enjoy a rich, honey-glazed finish.
- Gold Mine (Queensway) – Another highly recommended spot, Gold Mine is known for its flavorful roast meats. Their Char Siu is tender and generously portioned, making it a favorite among locals and visitors alike. The restaurant also excels at other Cantonese classics, so it’s a great spot to enjoy a traditional meal.
- Kowloon Restaurant (Bayswater) – For those looking for a more intimate experience, Kowloon Restaurant offers a cozy setting with high-quality Char Siu. Their version is well-balanced, with the ideal combination of sweet, salty, and smoky flavors. It’s also known for a thinner, crisper glaze, which provides a delightful contrast to the tender pork.
- Duck & Rice (Soho) – This modern gastropub gives a twist to traditional Cantonese dishes. While Duck & Rice is famous for its duck, their Char Siu shouldn’t be missed. Here, the dish takes on a slightly modern, elevated presentation while retaining the authenticity of its flavors.
In Conclusion
Char Siu has come a long way from its Cantonese roots, but its taste and appeal remain timeless. Whether enjoyed in a classic Chinatown establishment or a modern Soho eatery, Char Siu in London delivers a deliciously smoky, sweet, and savory experience that pays homage to a centuries-old culinary tradition.