Drob, a traditional Romanian dish, has made its mark in the diverse culinary landscape of London. As one of the most beloved dishes in Romanian cuisine, Drob is particularly associated with Easter celebrations but is enjoyed by enthusiasts of Eastern European food year-round. This article explores the origins, ingredients, and best places to enjoy Drob in London, delving into why this unique dish has captured the hearts and palates of so many.
The Origin of Drob
Drob, also known as “Drob de miel,” is a traditional Romanian dish that has been passed down through generations. Its history is deeply rooted in the religious and cultural practices of Romania, where it is typically prepared during Easter. The dish symbolizes renewal and spring, being a staple at Easter feasts where lamb is the central ingredient.
Historically, Drob was made from lamb’s offal—primarily liver, lungs, heart, and kidneys—mixed with herbs, eggs, and bread soaked in milk. The mixture is then wrapped in caul fat (the thin membrane that surrounds the internal organs of the lamb) and baked to create a savory, pâté-like dish. This preparation not only reflects the resourcefulness of Romanian cuisine, making use of the whole animal, but also the importance of communal and celebratory meals in Romanian culture.
The Taste and Ingredients
Drob is renowned for its rich, earthy flavors, which come from the combination of lamb offal and fresh herbs. The predominant herbs used include dill, parsley, and green onions, which lend a fresh and aromatic quality to the dish. The addition of eggs provides a smooth texture, balancing the richness of the lamb. Bread soaked in milk is incorporated to add a soft, tender consistency, while garlic and pepper are used to enhance the overall flavor profile.
When baked, Drob develops a crispy exterior due to the caul fat, while the inside remains moist and tender. The flavors are complex, with the lamb’s robust taste being complemented by the freshness of the herbs and the subtle richness of the eggs. It is a dish that surprises many with its depth and intricacy, making it a favorite among those who appreciate hearty, rustic cuisine.
Where to Find the Best Drob in London
London, with its vibrant multicultural community, has embraced Romanian cuisine, and Drob can be found in several authentic Romanian restaurants across the city. Here are some top spots where you can experience the best Drob in London:
- Lina Stores: Located in Soho, Lina Stores is a popular destination for Eastern European food. They offer a modern take on traditional dishes, including a delicious version of Drob, made with the finest ingredients and prepared with care.
- The Romanian Cultural Institute’s Bistro: Situated in Kensington, this bistro offers an authentic Romanian dining experience. Their Drob is prepared in the traditional way, using lamb offal and herbs, and is a favorite among patrons who seek genuine Romanian flavors.
- Cornelia Restaurant: Nestled in Edgware, Cornelia Restaurant is another excellent choice for traditional Romanian cuisine. Their Drob is highly praised for its authenticity and taste, often described as a true taste of Romania in London.
- Casa Românească: Located in Leyton, this restaurant is known for its homestyle Romanian cooking. The Drob here is made using a family recipe, ensuring that each bite is filled with the rich, traditional flavors that make this dish so special.
Conclusion
Drob is more than just a dish; it is a celebration of Romanian heritage and culinary tradition. In London, the best Drob can be found in restaurants that honor its origins, using authentic ingredients and traditional methods of preparation. Whether you’re a seasoned fan of Romanian cuisine or a newcomer eager to explore new flavors, experiencing Drob in London is a journey worth taking. Its unique taste, rich history, and cultural significance make it a must-try dish for anyone interested in the diverse food offerings of the city.