Leberkäse, often referred to as Bavarian meatloaf, is a beloved delicacy from southern Germany and Austria, known for its rich, savory taste and unique preparation. Despite its name—literally translating to “liver cheese”—Leberkäse contains neither liver nor cheese. Instead, it is a finely ground blend of pork, beef, and sometimes veal, flavored with a mix of spices and baked in a bread-like loaf form. It is one of those quintessential comfort foods that instantly transports you to the beer halls of Bavaria, and fortunately, London has some excellent spots for indulging in this German delight.
The Origin of Leberkäse
Leberkäse has a long history rooted in the culinary traditions of Bavaria, a region in southern Germany renowned for its hearty and flavorful dishes. The origins of Leberkäse date back to the 18th century, and its creation is credited to Charles Theodore, Duke of Bavaria. Seeking a new kind of sausage, the Duke tasked his court butchers with developing a unique product. The result was Leberkäse—a loaf that became a staple of Bavarian street food, festivals, and meals shared in gemütlichkeit (coziness and good company).
This dish quickly became popular in the region due to its satisfying texture and affordability, and it has since spread far beyond Bavaria’s borders, becoming a favorite in parts of Austria, Switzerland, and, more recently, cities like London with a taste for authentic German fare.
The Taste of Leberkäse
At first bite, Leberkäse impresses with its smooth, meaty texture, somewhat reminiscent of bologna or finely ground sausage. It is savory but mild, often seasoned with a simple blend of salt, pepper, marjoram, and occasionally nutmeg or garlic. The spices are subtle, letting the flavor of the high-quality meat shine through. The exterior forms a delicious, golden-brown crust during baking, while the inside remains soft and moist.
Leberkäse is traditionally served thickly sliced, and its versatility makes it suitable for various serving styles. One of the most popular ways to enjoy Leberkäse is in a semmel (a crusty roll), served hot and topped with mustard or pickles. It can also be served as a main dish, accompanied by potato salad, sauerkraut, or a pretzel. For those looking for an authentic German experience in London, enjoying Leberkäse with a cold Bavarian beer is a must.
Where to Find the Best Leberkäse in London
London, a cosmopolitan hub for global cuisine, has several fantastic spots to try Leberkäse. German restaurants, delis, and beer halls have embraced the traditional recipe, offering both casual and refined takes on the dish.
One of the standout venues is Katzenjammers, located near Borough Market. Known for its authentic German beer hall atmosphere, this lively spot serves up thick slices of Leberkäse with all the trimmings—mustard, sauerkraut, and potato salad. The meaty flavor pairs perfectly with the German beers on tap, making it a favorite among Londoners seeking a Bavarian experience.
Another must-visit spot is Herman ze German, famous for its sausages but also offering a delicious take on Leberkäse. Served in a fresh roll with mustard, their version delivers on both flavor and tradition.
Conclusion
Leberkäse is a delightful Bavarian specialty that has found its place in London’s vibrant food scene. Its savory taste, historical significance, and comforting texture make it a dish worth seeking out. Whether you’re enjoying it in a beer hall or as street food, the best Leberkäse in London offers a genuine taste of Bavaria in the heart of the city.