Best Ma Po Tofu in London.

Ma Po Tofu, a Sichuan classic, has firmly cemented itself as a favorite among London’s food enthusiasts, bringing together bold flavors, aromatic spices, and a touch of numbing heat. This dish, originating from Sichuan province in China, captures the essence of Sichuanese cuisine, characterized by the famous “mala” taste— a combination of numbing and spicy sensations derived from Sichuan peppercorns and chilies. London’s love for diverse cuisines has led to an exciting range of options for those craving authentic Ma Po Tofu.

The Origins of Ma Po Tofu

The origins of Ma Po Tofu date back to the late 1800s in Chengdu, the heart of Sichuan province. Legend has it that the dish was created by a pockmarked (ma) old woman (po) who ran a small restaurant in Chengdu. Known for her spicy tofu recipe, she began drawing crowds eager to taste her unique creation, and soon her restaurant became famous for what is now known as Ma Po Tofu. Since then, the dish has become a hallmark of Sichuan cuisine, cherished worldwide for its unique texture, spice profile, and rich history.

Ma Po Tofu is traditionally made by stir-frying soft tofu with minced meat (typically pork or beef), doubanjiang (a spicy fermented bean paste), garlic, ginger, soy sauce, and, most importantly, Sichuan peppercorns, which provide the signature “ma” (numbing) sensation. The result is a spicy, savory, and slightly numbing dish that is unlike anything else in Chinese cuisine.

What Makes Ma Po Tofu Unique?

The distinct taste of Ma Po Tofu is what draws people to it over and over again. The combination of the numbing Sichuan peppercorn and the fiery red chilies creates an exciting “mala” flavor profile that is bold yet well-balanced. The tofu provides a soft, creamy texture that absorbs the spices beautifully, while the minced meat adds a satisfying, savory depth. For those new to Sichuan food, Ma Po Tofu offers an excellent introduction to the powerful yet nuanced flavors of the region.

Where to Find the Best Ma Po Tofu in London

1. Barshu – Located in Soho, Barshu is celebrated for its authentic Sichuan offerings, and Ma Po Tofu is one of its standout dishes. The chefs at Barshu remain true to traditional Sichuan recipes, and their Ma Po Tofu is packed with fiery chilies and tongue-tingling Sichuan peppercorns. The dish’s flavors are well-balanced, with a deep richness from the doubanjiang.
2. Sichuan-Folk – In the heart of Spitalfields, Sichuan-Folk offers a comforting and authentic Ma Po Tofu. This spot is known for creating a rich, thick sauce that envelops the tofu, providing layers of flavor from garlic, ginger, and peppercorns. Their Ma Po Tofu balances heat with a mild sweetness, creating a delightful dish.
3. My Old Place – A popular choice among Londoners craving a taste of China, My Old Place in East London is known for its no-frills approach to authentic Sichuan food. Their Ma Po Tofu stands out for its depth of flavor and generous use of spices, making it an ideal choice for those who enjoy a bit of extra heat.
4. BaoziInn – With locations in Chinatown and Borough, BaoziInn offers a modern yet authentic Sichuan experience. Their Ma Po Tofu combines silky tofu with the perfect balance of Sichuan peppercorns and chilies, creating a flavorful yet accessible version for those new to the dish.

A Taste of Sichuan in London

Ma Po Tofu is more than just a dish; it’s a journey into the heart of Sichuan cuisine. Whether you’re new to Sichuan flavors or a seasoned fan, these restaurants in London bring the true spirit of Ma Po Tofu to life, showcasing the rich heritage, flavors, and techniques behind this beloved classic.