Mici in London: Savoring Romania’s Grilled Delicacy in the Heart of the UK
London’s culinary tapestry is as diverse as its populace, weaving together flavors from every corner of the globe. Among its myriad offerings, a rising star emerges from Eastern Europe: the “Mici.” For those unacquainted, Mici (pronounced “meech”) are Romania’s answer to the perfect grilled meat — a delectable fusion of meats and spices, charred to juicy perfection. Let’s embark on a journey exploring Mici’s origins, its tantalizing taste, and where to find the best servings in London.
The Origins of Mici
Mici, translating to “small ones” in Romanian, are finger-sized grilled ground meat rolls traditionally made from a blend of beef, lamb, and pork. Their history traces back to the late 19th century in Bucharest. As legend has it, in a bustling inn named “La Iordache,” a chef found himself out of sausage casings. Not wanting to disappoint his patrons, he molded the seasoned meat into small rolls and grilled them directly. The result? An instant hit that quickly became a staple in Romanian cuisine.
Beyond this anecdote, Mici also bear influences from neighboring cuisines. Their resemblance to the Balkan ćevapi or the Turkish köfte hints at a shared culinary heritage, shaped by centuries of cultural exchanges in the region.
The Taste Profile
At first glance, Mici might appear simple — just grilled meat, right? But one bite reveals layers of complexity. The magic lies in the seasoning and preparation.
The meat blend is generously infused with garlic, black pepper, thyme, coriander, and a hint of paprika. Some recipes even incorporate a touch of baking soda and beef broth, lending the Mici their signature fluffiness and juiciness. When grilled over open flames, the exterior acquires a smoky char, sealing in the succulent flavors within.
The result is a burst of savory goodness: the robust meatiness balanced by aromatic spices, punctuated by the unmistakable warmth of garlic. Traditionally, Mici are served with a dollop of mustard, fresh bread, and a side of pickles, creating a symphony of flavors and textures.
Best Spots for Mici in London
London’s embrace of global cuisines ensures that even niche dishes like Mici find their rightful place. Here are some top spots where you can relish authentic Mici in the city:
- Transylvania Restaurant
Nestled in Leytonstone, Transylvania Restaurant offers a genuine Romanian dining experience. Their Mici are handcrafted, following traditional recipes. Grilled to perfection, they’re served with mustard and fresh bread, evoking the ambiance of a Romanian backyard barbecue. - Cornelius Restaurant
Located in Burnt Oak, Cornelius is a haven for Eastern European delicacies. Their Mici are particularly lauded for their juiciness and authentic flavor profile. Pair them with a cold Romanian beer for the full experience. - Dracula Restaurant
Situated in Harrow, Dracula Restaurant blends Romanian folklore with culinary excellence. Their Mici stand out, seasoned meticulously and grilled over charcoal, ensuring that smoky touch that elevates the dish. - Romanian Food Market Pop-ups
Keep an eye out for Romanian food festivals and pop-ups across London. These events often feature stalls serving freshly grilled Mici, allowing patrons to savor them in a festive, communal setting.
Making Mici at Home
For those inspired to try their hand at crafting Mici, London’s diverse markets provide all the necessary ingredients. Opt for fresh, high-quality meats and don’t skimp on the spices. Remember, the key lies in allowing the mixture to rest, letting the flavors meld before grilling.
In conclusion, Mici offer more than just a meal; they provide a culinary journey into Romania’s rich history and traditions. London’s vibrant food scene ensures that this delicacy finds enthusiasts and newcomers alike, all eager to partake in its flavorful embrace. So, the next time you traverse the city’s streets, let the smoky allure of grilled Mici guide you to an unforgettable dining experience.