Mishti, the delightful Bengali sweets, are an integral part of Indian culture, especially in West Bengal and Bangladesh. These confections, known for their intricate flavors and textures, have gained popularity worldwide, including in London. Among the most beloved mishti are Rosogolla, Sandesh, and Cham Cham. Each of these sweets carries a unique story and taste, reflecting the rich culinary heritage of Bengal.
Rosogolla: The Iconic Bengali Sweet
Rosogolla, often considered the flagship of Bengali sweets, is made from chhena (Indian cottage cheese) that is kneaded into a smooth dough and shaped into small balls. These balls are then boiled in sugar syrup, giving them a spongy texture and a sweet, syrupy flavor. The origins of Rosogolla are contested, with both West Bengal and Odisha claiming to be its birthplace. However, its widespread popularity can be attributed to the sweetness and the celebratory spirit it brings to every occasion.
In London, several Indian sweet shops have mastered the art of making Rosogolla. Many establishments import authentic ingredients directly from India, ensuring that the flavor remains true to its roots. The sweetness of Rosogolla, coupled with its melt-in-your-mouth quality, makes it an irresistible treat. The best places in London offer this delicacy freshly made, served warm, allowing you to savor its unique texture and taste.
Sandesh: The Elegant Treat
Sandesh is another quintessential Bengali sweet that showcases the finesse of Bengali culinary arts. Unlike Rosogolla, Sandesh is made from fresh chhena and is often flavored with cardamom, saffron, or topped with a variety of nuts. The sweet is molded into various shapes, often decorated artistically, which adds to its appeal. Sandesh is typically less sweet than Rosogolla, allowing the natural flavors of the chhena and the added ingredients to shine through.
The history of Sandesh dates back to the 19th century, with famous Bengali poet and Nobel laureate Rabindranath Tagore often mentioning it in his writings. Today, Sandesh comes in numerous variations, including Nolen Gur Sandesh, made with jaggery, which adds a distinct flavor reminiscent of the traditional harvest season. In London, you can find artisanal Sandesh in select sweet shops, where skilled artisans craft these treats with care and creativity.
Cham Cham: A Colorful Delight
Cham Cham is another beloved sweet that holds a special place in Bengali cuisine. Resembling small, elongated rolls, Cham Cham is made from chhena and often flavored with rose or kewra (screwpine) essence. The sweet is typically coated in grated coconut or sugar, adding texture and flavor. Cham Cham’s origins are less well-documented but are believed to have evolved from the traditional practice of making sweets in Bengal.
In London, Cham Cham is celebrated for its vibrant colors and rich taste. Many shops offer variations filled with khoya (reduced milk) or topped with various toppings, making each piece a unique experience. The combination of flavors and the soft, chewy texture make Cham Cham a delightful treat for those looking to indulge in Bengali sweets.
Conclusion
Bengali mishti has found a warm home in London, with many sweet shops dedicated to preserving the traditional recipes while adding their unique twist. Whether you are craving the syrupy goodness of Rosogolla, the refined elegance of Sandesh, or the colorful charm of Cham Cham, London has a plethora of options to satisfy your sweet tooth. Exploring these sweets not only offers a taste of Bengali culture but also showcases the rich diversity of flavors that the city has to offer. So, the next time you are in London, treat yourself to these exquisite mishti and indulge in a piece of culinary heritage.