Shutki, or dried fish, is an iconic part of Bengali cuisine, enjoyed by people from Bangladesh and the Indian state of West Bengal for centuries. Known for its pungent aroma and deep, savory flavors, shutki is a delicacy that requires a certain palate to truly appreciate. Despite its strong odor, shutki has become a favorite among food enthusiasts who crave bold flavors and appreciate traditional dishes. In London, with its vast Bengali community, shutki is not hard to find, and many restaurants and shops now serve or sell this age-old specialty. This article explores the origins of shutki, its distinctive taste, and where to find the best shutki in London.
The Origins of Shutki
Shutki, which means “dried” in Bengali, is essentially fish that has been preserved through the process of drying, either in the sun or by air-drying. This method of preservation dates back centuries, particularly in coastal areas where fresh fish was abundant but refrigeration was not an option. Drying fish allowed it to be stored for longer periods, providing a reliable source of protein for months at a time.
The practice of drying fish is common in many coastal regions across the world, but in Bengal, shutki has developed into a culinary specialty. Traditionally, a variety of fish is used for shutki, including loitta (Bombay duck), chingri (shrimp), shoal (snakehead), and pabda (butterfish). The fish is cleaned, salted, and then left to dry, which intensifies its flavor. Once dried, shutki is cooked in various ways, often with pungent spices, mustard oil, and green chilies, making it a rich and flavorful dish.
The Taste of Shutki
Shutki has a strong and distinctive taste, often described as umami-rich with deep, intense flavors. The drying process concentrates the fish’s natural oils and proteins, which results in a robust, salty, and savory profile. The smell of shutki, however, is polarizing—it is often pungent and can be overpowering for those unfamiliar with it, but to shutki lovers, the smell is a prelude to the complex flavors waiting to be savored.
The texture of shutki also varies depending on the fish and preparation method. Some types are soft and tender after cooking, while others maintain a firmer, chewier texture. Typically, shutki is cooked in a spicy gravy or stir-fried with onions, garlic, and green chilies, creating a balance of salty, spicy, and savory flavors. Shutki is usually served with hot steamed rice, which complements the boldness of the fish.
Where to Find the Best Shutki in London
London’s thriving Bengali community means that shutki is not only available but is celebrated in several restaurants and markets. Here are some of the best places to experience shutki in London:
- Bengal Village: Located in the heart of Brick Lane, Bengal Village is known for its authentic Bengali dishes, and their shutki bhuna (fried dried fish) is a must-try. Cooked with garlic, mustard oil, and fiery green chilies, their shutki is full of flavor and a true representation of traditional Bengali cooking.
- Shahjalal Supermarket: This popular Bengali supermarket in Whitechapel offers a wide variety of shutki for those who prefer to cook it at home. You can find different types of dried fish, including chingri shutki (dried shrimp) and loitta shutki, along with the necessary spices to create your own shutki dish.
- Kolapata: Another gem in East London, Kolapata serves authentic Bangladeshi cuisine, and their shutki dishes are highly recommended. Their shutki vorta (mashed dried fish) is mixed with spices, mustard oil, and onions to create a flavorful and aromatic side dish.
- Sonargaon: Located in East London, Sonargaon is a favorite for those craving authentic Bengali cuisine. Their shutki curry is cooked to perfection, blending the strong flavors of dried fish with a rich, spicy gravy that pairs beautifully with plain rice.
- Spicy Grill: This restaurant in Tower Hamlets is known for serving up traditional Bangladeshi food, including shutki. Their shutki bhuna is a flavorful and spicy take on dried fish, prepared with a rich blend of spices and mustard oil for that classic Bengali taste.
Conclusion
Shutki is an integral part of Bengali culinary tradition, a dish that speaks to the ingenuity of preserving food and transforming it into something deeply flavorful. Though its strong smell may not be for everyone, shutki lovers in London can find plenty of options to indulge in this unique dish. From restaurants offering traditional shutki bhuna to supermarkets providing dried fish for home-cooked meals, shutki is celebrated for its rich taste and cultural significance. Whether you’re already a fan or curious to try it, London’s vibrant food scene offers some of the best shutki experiences outside of Bengal.