Spätzle, a beloved dish originating from the southwestern regions of Germany, particularly Swabia, has made its way into the hearts of food lovers worldwide, including London. This soft egg noodle is a comfort food classic, often served as a side dish or as the star of a hearty meal. In London, where culinary diversity is celebrated, finding authentic Spätzle can be a delightful adventure.
The Origins of Spätzle
Spätzle, which translates to “little sparrows” in Swabian dialect, is a traditional German dish with a history dating back centuries. It is thought to have originated in the Swabian region of Baden-Württemberg, though it is also popular in neighboring regions such as Bavaria, Austria, Switzerland, and Hungary. The exact origin of the name is debated, but it likely refers to the shape of the noodles, which can resemble small birds or lumps.
Traditionally, Spätzle dough is made from simple ingredients: flour, eggs, salt, and water. The dough is then pressed through a Spätzlehobel (a type of grater) or hand-shaped into small dumplings before being boiled. Once cooked, Spätzle can be served plain or sautéed in butter for added flavor. It is commonly paired with rich, savory dishes like Sauerbraten (German pot roast), Rinderroulade (beef roll), or simply with a generous serving of melted cheese and caramelized onions in a dish known as Käsespätzle.
The Taste of Spätzle
The taste of Spätzle is distinct and comforting. The noodles have a soft, chewy texture, with a mild flavor that allows them to absorb the richness of the sauces or toppings they accompany. When prepared with cheese, as in Käsespätzle, the dish takes on a creamy, indulgent quality, with the caramelized onions adding a sweet, savory contrast. Spätzle’s simplicity allows it to be versatile, making it a perfect side dish or a satisfying main course.
Where to Find the Best Spätzle in London
London, known for its vibrant food scene, offers several excellent spots to enjoy authentic Spätzle. Here are some of the best places to indulge in this German delicacy:
- Hermann Ze German: Located in Soho, this popular spot specializes in German street food, including a delicious version of Käsespätzle. Hermann Ze German’s Spätzle is known for its rich, cheesy sauce and perfectly cooked noodles, making it a favorite among locals and tourists alike.
- Bierschenke: A traditional German beer hall located near Liverpool Street, Bierschenke offers a variety of German dishes, including a standout Käsespätzle. The cozy atmosphere and authentic flavors make it a great place to experience Spätzle as it is meant to be enjoyed – with a cold German beer in hand.
- Kipferl: Nestled in Islington, this Austrian café and restaurant serves up a delicious version of Spätzle, often featured as a special. Their take on the dish is light and flavorful, with the perfect balance of cheese and onions, making it a must-try for Spätzle enthusiasts.
- Bavarian Beerhouse: With locations in Tower Hill and Old Street, Bavarian Beerhouse offers a lively atmosphere where you can enjoy traditional German dishes, including Käsespätzle. The dish here is hearty and satisfying, making it a great option for those seeking a filling meal.
Conclusion
Spätzle is more than just a dish; it is a taste of tradition and comfort that has been passed down through generations. In London, the quest for authentic Spätzle leads to some fantastic eateries where you can savor this German specialty in all its cheesy, buttery glory. Whether you are a longtime fan or new to this delightful dish, London’s food scene offers plenty of opportunities to experience the best Spätzle outside of Germany.