London, a city renowned for its diverse culinary offerings, is home to an array of international delicacies, with German cuisine holding a special place in the hearts of food lovers. Among the various German dishes available, Weisswurst stands out as a traditional Bavarian sausage that has found a welcoming home in the city. Whether you are a native Londoner or a visitor, discovering the best Weisswurst in London is an adventure worth undertaking.
The Origin of Weisswurst
Weisswurst, which translates to “white sausage,” originates from Bavaria, the southern region of Germany. It was first created in Munich on February 22, 1857, by a butcher named Sepp Moser. The story goes that Moser, running low on traditional sausage casings, decided to use a different, softer casing and thus created what would become a Bavarian staple.
This sausage is traditionally made from finely minced veal and pork back bacon, seasoned with fresh parsley, lemon, mace, onions, ginger, and cardamom. Unlike other sausages, Weisswurst is not smoked but is instead blanched, giving it its distinctive white color. Traditionally, it is served in a bowl of hot water to keep it warm and is typically consumed before noon, as per Bavarian custom.
The Taste of Weisswurst
Weisswurst has a delicate, mild flavor that sets it apart from the more robustly seasoned German sausages like Bratwurst or Currywurst. The seasoning is subtle, with the fresh parsley and lemon zest providing a gentle freshness, while the mace and ginger add a hint of warmth. The texture is smooth and soft, almost creamy, due to the finely minced meat. It is usually paired with sweet Bavarian mustard and freshly baked pretzels, making for a perfect balance of flavors.
One of the unique aspects of Weisswurst is its preparation and consumption. Traditionally, the sausage is not eaten with a fork and knife but is instead “zuzeln,” a Bavarian term for sucking out the meat from the casing. However, most places will provide cutlery for those who prefer a more conventional method.
Where to Find the Best Weisswurst in London
London’s diverse food scene has made it possible to enjoy authentic Weisswurst without traveling to Germany. Several establishments in the city pride themselves on serving this Bavarian delicacy.
- Herman Ze German – Located in various spots across London, Herman Ze German is famous for its authentic German sausages. Their Weisswurst is prepared using traditional recipes and is served with the classic accompaniments of pretzels and mustard.
- Bavarian Beerhouse – This restaurant offers an immersive Bavarian experience, complete with traditional Weisswurst. The sausages are served in the traditional style, making it a favorite among those seeking an authentic German meal.
- Kipferl – Located in Islington, Kipferl is an Austrian café that also offers German specialties, including Weisswurst. Their version is delicate and flavorful, paired with a range of traditional sides.
Conclusion
For those in London seeking to explore Bavarian culinary tradition, Weisswurst is a must-try dish. Its origins rooted in Munich, this sausage offers a taste of Bavarian culture with every bite. Whether you choose to savor it at a local German restaurant or prepare it at home, Weisswurst provides a unique and satisfying experience that brings the flavors of Bavaria to the heart of London.