Xiao Long Bao, also known as soup dumplings, is a culinary masterpiece originating from China’s Jiangnan region, particularly Shanghai and Suzhou. These delicate dumplings are famous for their thin, translucent dough, savory filling, and the rich, flavorful soup that bursts from within. In London, the demand for authentic Xiao Long Bao has surged as food lovers seek to experience this complex yet satisfying dish. From traditional eateries to modern takes on this iconic dumpling, London offers plenty of spots to enjoy Xiao Long Bao at its finest. But what is the story behind this beloved dish, and what makes it so special?
The Origins of Xiao Long Bao
Xiao Long Bao has its origins in the 19th century in the town of Nanxiang, a suburb of Shanghai. The name “Xiao Long Bao” roughly translates to “small basket buns,” referring to the traditional bamboo baskets in which they are steamed. According to legend, a street vendor in Nanxiang invented the soup dumpling as a way to surprise customers. The vendor added rich broth to the pork filling and wrapped it in thin dough, creating a new type of dumpling that became an instant hit.
Over time, Xiao Long Bao became a signature dish in Shanghai, known for its meticulous preparation and distinctive taste. The dumplings’ filling is made from seasoned minced pork or a combination of pork and crab, with gelatinized broth that melts during steaming, creating the characteristic soup. Traditionally, the dumplings are served with black vinegar and thin slices of ginger, which enhance the flavor while providing a balance to the richness.
The Taste of Xiao Long Bao: A Sensory Delight
The magic of Xiao Long Bao lies in its perfect balance of textures and flavors. The dumpling skin is paper-thin but strong enough to hold the hot soup inside without breaking, requiring delicate craftsmanship to create. When bitten into, the dumplings release a burst of flavorful broth that coats the palate with savory richness, followed by the tender meat filling.
The flavor profile can vary, depending on the type of broth and ingredients used. Classic pork Xiao Long Bao offers a rich and fatty taste, while crab or seafood versions can add a briny sweetness. The accompanying vinegar and ginger dipping sauce cuts through the richness of the soup, adding a hint of tanginess and brightness to the dish.
Eating Xiao Long Bao is as much about technique as it is about flavor. Diners are advised to place the dumpling on a spoon, gently bite into the skin to release some of the hot soup, and then sip the broth before consuming the rest of the dumpling. This prevents burning the mouth and allows for the full enjoyment of the flavors.
Where to Find the Best Xiao Long Bao in London
London’s growing appetite for Xiao Long Bao has led to a number of excellent restaurants serving these delightful soup dumplings. Here are some of the best places to indulge in Xiao Long Bao across the city:
- Din Tai Fung, located in Covent Garden, is an internationally renowned Taiwanese chain famous for its precise and delicate Xiao Long Bao. Their dumplings are hand-folded with exacting standards, creating a consistent and authentic experience with every bite. Their pork and crab version is a must-try for those looking to experience high-quality Xiao Long Bao.
- Dumplings’ Legend, in Chinatown, is another popular destination for Xiao Long Bao lovers. Known for its authentic Shanghainese dumplings, Dumplings’ Legend offers generous portions with flavorful fillings and aromatic broth, providing a traditional take on this dish.
- Shikumen, with locations in Shepherd’s Bush and Aldgate, delivers high-quality, elegantly presented Xiao Long Bao. Their dumplings have a thin, delicate skin, filled with a rich and fragrant broth, making them one of the finest in the city. The flavors are well-balanced, with just the right amount of pork and broth to create a harmonious bite.
- BaoziInn, a trendy spot with a modern take on Chinese street food, serves delicious Xiao Long Bao alongside other dumplings and buns. The slightly thicker skin and robust broth make their version stand out, and it pairs well with their innovative menu of Chinese snacks and cocktails.
- Yauatcha, a Michelin-starred dim sum restaurant, offers a more refined and upscale version of Xiao Long Bao. Their soup dumplings are beautifully crafted, and the high-quality ingredients create a luxurious taste. While the prices may be higher, the experience of dining at Yauatcha is worth it for those seeking an elevated Xiao Long Bao experience.
A Dumpling Lover’s Paradise
Xiao Long Bao has found a special place in London’s culinary landscape, offering diners a chance to experience the magic of these soup-filled treasures. Whether you’re craving a traditional Shanghai-style dumpling or a modern twist on the classic, London’s best Xiao Long Bao spots promise an unforgettable taste of China’s rich food heritage. With its combination of savory broth, tender filling, and delicate skin, Xiao Long Bao continues to captivate the taste buds of Londoners, making it a must-try dish for food lovers across the city.